Peanut Butter Pie

1 9-Inch baked pie shell
1 package regular instant vanilla pudding
2 cups cold milk
1/2 cup whipped cream, whipped
1 1/4 cups creamy peanut butter
8 ounces whipped topping
peanuts and shaved chocolate, optional for garnish

1. Mix together pudding and cold milk until creamy and thoroughly mixed.

2. Stir in whipped whipping cream and peanut butter.

3. Mix well.

4. Pour into baked pie crust.

5. Top with Cool Whip.

6. Freeze for 1 hour until set.

7. Top with chocolate shavings and nuts chill when ready to serve.

Servings: 8