* Exported from MasterCook *
Appetizer Spinach Balls
Recipe By :
Serving Size : 12 Preparation
Time :0:20
Categories :
Amount
Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
2
pkgs. frozen chopped spinach -- (10 oz.) thawed
2
cups herb-seasoned stuffing cubes -- crushed equivalent to a
6 ounce box stuffing mix
1
cup grated Parmesan cheese
1/2
cup onion -- finely minced
6
large eggs -- beaten
3/4
cup butter -- softened
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
teaspoon dried thyme leaves
1/4
teaspoon ground nutmeg
optional
4
slices cooked bacon -- crumbled
Drain spinach well by pressing in colander and using paper towels to
remove excess moisture. Crush enough herb stuffing cubes to make 2 cups
of crumbs. Mince onions finely.
Combine all ingredients and in large bowl. Roll into 1"
balls. Preheat oven to 350 degrees F. Place balls on an ungreased
cookie sheets and bake for 10 minutes. Makes about 50 appetizers.
Approximately 4 balls per person.
To freeze ahead, make appetizers and freeze unbaked.
Bake, frozen, in preheated 350 degrees F oven for 14-18 minutes until
hot and crisp.
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Per Serving (excluding unknown items): 221 Calories; 17g Fat (69.4%
calories from fat); 10g Protein; 8g Carbohydrate; 3g Dietary Fiber;
144mg Cholesterol; 588mg Sodium. Exchanges: 0 Grain(Starch);
1 Lean Meat; 1/2 Vegetable; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0