* Exported from MasterCook *
Make-Ahead Pizza Meat Loaves
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories
: Ground
Beef
Main Dish
OAMC
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
jar pasta sauce -- (26 ounce) divided
1 1/2 cups herb stuffing mix
2
eggs -- beaten
1 medium onion -- chopped
1/4 cup green pepper -- chopped
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1 1/2 lbs lean ground beef
4
ounces lowfat mozzarella cheese -- cut into 6 pieces
Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.
Shape
firmly into six loaves, placing one piece of cheese in center of each
loaf. (You can wrap the loaves in plastic wrap and aluminum foil for
freezing at this point, if desired. Freeze remaining sauce for serving
day.Let loaves thaw overnight before baking on serving day.) Place
loaves in baking pan.
Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.
Cool slightly. Wrap and refrigerate up to 3 days or freeze. Cover and refrigerate or freeze remaining pasta sauce.
To reheat: Thaw overnight. Place meat loaves and remaining pasta sauce in a skillet.
Cover
and heat through. You can also make bake these and serve the heated
sauce with the meat loaves immediately after, if you want.
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Per Serving (excluding
unknown items): 434 Calories; 29g Fat (61.2% calories from fat); 29g
Protein; 12g Carbohydrate; 1g Dietary Fiber; 166mg Cholesterol; 379mg
Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable;
3 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0